Description Named in honour of our home town in Suffolk. St Edmundsbury Cathedral has a great history – vines were grown within the Abbey walls and in medieval times a third of the Tithe to Rome was paid in hogsheads of wine. The ‘Red Ed’ has a generous nose and is packed with fruit flavours such as plum, rhubarb and cranberry. Great with game, pasta or a traditional roast. Suitable for vegetarians & vegans.
