Truly Unique Fusilli with Spinach, Beetroot and Turmeric Pasta

Description Bronze die pasta handmade in Woodbridge, Suffolk. The slow-drying process helps to retain the flavor, texture, and nutritional benefits of the ingredients. The spinach, beetroot and turmeric provide a unique flavour and colour to the pasta, while still delivering the same great taste and texture of traditional pasta. The durum wheat helps to add a nutty and robust flavour to the dish. The combination of the spinach, beetroot, turmeric, and durum wheat provides a delicious and nutritious experience. Serving suggestion: cook the pasta in lightly salted boiling water for 5/6 minutes al dente, drain and serve with a light sauce using butter or olive oil, and a sprinkle of parmesan cheese. Packet of 200g serves 2. Please note: due to the artisan work, each individual packet could be slightly different from the pictures.