Description The flavours of one of Pump Street’s bakery classics – their Canadian butter tart – shine in this bar; smoky maple syrup, shortcrust pastry and toasted pecans. It is made with milk chocolate that they make from bean to bar with beans from Hacienda Victoria in Ecuador. To this they add crisp shortcrust pastry that is ground into the base chocolate for buttery flavour, maple sugar and small pieces of pecans caramelised with maple sugar and demerara. Perfect for anyone who loves pecan pie, or stacks of pancakes with maple syrup. 70g. Pump Street Chocolate is about real craft chocolate, made by hand from bean to bar using traditional methods, ethical sourcing, and all natural ingredients. Cocoa beans, cane sugar, caramelised maple pecans(17.4%) (pecans (nuts), pure maple sugar, demerara sugar), cocoa butter, skimmed milk powder, pastry (7.4%) (wheat flour with added calcium, iron, niacin and thiamine, unsalted butter (milk), eggs, icing sugar, salt). Milk chocolate contains minimum cocoa solids 55%. For allergens, see ingredients in bold. May contain nuts and sesame seeds.
