Description An award-winning bean to bar chocolate made by expert chocolate makers in Suffolk. Single origin 80% chocolate from Ecuador is combined with an aromatic blend of special botanicals used in Adnams Copper House Dry Gin. A sprinkle of Juniper on the top completes this speciality chocolate. The result is a beautifully smooth flavoursome chocolate withs notes of red fruit, spice and orange. A spectacular treat to be enjoyed at any time for chocolate and gin lovers alike. Award-winning bean to bar chocolate Single Estate – Garyth, Ecuador – 80%. Variety: Arriba Nacional. Infused with botanicals from Adnams Copper House Dry Gin Handmade in Suffolk Ingredients ethically and sustainably sourced Committed to plastic-free packaging Size: 86g
